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FOOD BOUQUETS |
Fruit bouquet is the latest trend of slowly progressive classic fruit basket. Aside his image as an attractive decoration, it also nutritiously edible and delicious! Regular store to buy. There are professionally made can be expensive, but believe it or not, done at home. Often used at parties, both of which table decorations and serve as finger food. Party, or just about anything to spice things can be added to menus. The first thing you need to do to prepare the necessary ingredients to make a fruit bouquet. If all the pineapple, watermelon watermelon, strawberries and fresh fruit as needed. Also, red and green grapes, a group or two is required. Bamboo skewers, a vase or bucket in the board, cookie cutters, knives, police, guilty of watermelon and cut florist foam will be used.
First, we need you to clear vase or bucket are going to use. Keep your florist foam in the container. The amount of foam, however, not enough to be seen on the wheels support the entire bouquet to be used. Ready for use by rinsing them first fruits. Peel off the skin and seeds and fruits as necessary to remove the inedible parts. Per-inch thick horizontal slice of pineapple cut using a knife. Remove any shell slices. Press pineapple slices to use a cookie cutter and create different shapes. We have our own fruit bouquet, which remains to use the cookie cutter shape.
Cut melons and melons next half. One way round balls of meat production use watermelon guilty. Now I put pieces of fruit on bamboo skewers, as it will involve a bit of creativity to the next step. Pineapple, watermelon, cantaloupe Rotate the skewers and grapes to produce the desired order. Or ball each skewer with pineapple strawberry. Bamboo skewer pieces of fruit closely regulated to make sure that will be hidden. After all the fruit pieces are used, the bottom end of each skewer florist foam in the press. Add parsley or mint leaves to cover the florist foam. For maximum freshness, and will be shown within 48 hours, be sure to eat the fruit bouquet.
First, we need you to clear vase or bucket are going to use. Keep your florist foam in the container. The amount of foam, however, not enough to be seen on the wheels support the entire bouquet to be used. Ready for use by rinsing them first fruits. Peel off the skin and seeds and fruits as necessary to remove the inedible parts. Per-inch thick horizontal slice of pineapple cut using a knife. Remove any shell slices. Press pineapple slices to use a cookie cutter and create different shapes. We have our own fruit bouquet, which remains to use the cookie cutter shape.
Cut melons and melons next half. One way round balls of meat production use watermelon guilty. Now I put pieces of fruit on bamboo skewers, as it will involve a bit of creativity to the next step. Pineapple, watermelon, cantaloupe Rotate the skewers and grapes to produce the desired order. Or ball each skewer with pineapple strawberry. Bamboo skewer pieces of fruit closely regulated to make sure that will be hidden. After all the fruit pieces are used, the bottom end of each skewer florist foam in the press. Add parsley or mint leaves to cover the florist foam. For maximum freshness, and will be shown within 48 hours, be sure to eat the fruit bouquet.
